en-Pisang Goreng (Indonéz rántott banán)

Pisang Goreng fried banana with caramelized fruits flambéed with cinnamon. 100g alergens 1,3

Pisang Goreng is a dessert popular in Southeast Asia, made from bananas. It is crispy on the outside and sweet and crumbly on the inside.

Ingredients: bananas, tempura flour, sugar, water, oil.

Preparation:

Mix the sugar and tempura flour with water, then roll in the bananas, which have been cut into fan shapes and fry in hot oil. Then, make a syrup of sugar, water and starch and boil it with the diced apples. Serve the bananas with the syrup.

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Enjoy your meal!

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