en-Gulai Sapi

Gulai-sapi is an Indonesian speciality from the island of Sumatra, an exotic beef stew with spices.

The ingredients of Gulai-sapi are: beef, lemongrass, galangal root, turmeric, coriander, lemon leaf, bay leaf, salt, pepper, fresh chilli, red pepper, red pepper, ginger, garlic, red onion, coconut milk, sesame oil, pineapple juice.

Preparation:

Fry the red onion in sesame oil, add the beef and then the spices. Cook the resulting gravy for an hour and a half, adding the coconut milk 10 minutes before the end of the cooking time.

The rice is prepared with butter and coconut milk. To serve, sprinkle fried onions on top.

Visit our Indonesian restaurant Sumatra in Dunaserdahely for an unforgettable experience with our Indonesian team! No need to fly far, we bring you Indonesia!

Enjoy your meal!

Silakan