I.G.S.      INDONESIAN GASTRONOMY SCHOOL

Pisang Goreng fried banana with caramelized fruits flambéed with cinnamon. 100g alergens 1,3

Gado Gado is a traditional Indonesian crab salad that serves as an excellent starter for the guest.

Gulai-sapi is an Indonesian speciality from the island of Sumatra, an exotic beef stew with spices.

Bebek-Bali is a roast duck marinated in Indonesian spices and is one of Indonesia's best-known specialities. <<<

Soto ayam, also known as Indonesian chicken soup, is one of Indonesia's most popular traditional dishes, prepared differently in each city.

Dawet is an ice-cold Indonesian flavour bomb made up of special ingredients. Our cocktail can taste salty at first, then gradually intensifies the sweet flavours. We can even teach you how to make it in our restaurant.

Dadar-gulung is a traditional Indonesian sweet that is very popular, especially on the island of Java. In Indonesian, dadar means pancake, while gulung means roll. For the dough: rice flour, wheat flour, coconut milk, water, pinch of salt. For the filling: coconut flakes, palm sugar, water. Preparation. In a frying pan over low heat, add the flour,...

Since the opening of our Indonesian restaurant Sumatra in Dunaszerdahely, our most popular dish is called Satay Ayam. It has been so successful in recent weeks that the restaurant management decided to add it to the menu. This Indonesian speciality is a grilled chicken breast on a stick, cut into small cubes and topped with a marinated peanut...

Lumpia-sayur, or Indonesian fried vegetable rolls, is a traditional Chinese Indonesian dish made from beef, chicken or vegetables. Sumatra Indonesian restaurant in Dunaserdahely offers a vegetable version. In Indonesia, it is usually eaten as a snack and served with a sweet and chilli sauce.Ingredients of Lumpia-sayur:Dough: flour, egg, salt,...

A Garang asem-lele az indonéz Jáva szigetéről származik, amely különféle halfajtákból készül. Éttermünkben harcsából készítjük az ételt. A halat banánlevélbe csomagolják és savanyú, fűszeres íz uralja. Kiválósága az egyszerűségből fakad.Garang-asem-lele összetevői: harcsa, citromfű, galanga, babérlevél, citromlevél, vöröshagyma, fokhagyma, kurkuma,...